We've even won a couple of Webbys + a Peabody Award.
Ancestors at Meal Time Trent Gilliss, Online Editor
Yesterday, Krista had an early evening interview with the chair of the Asian Studies department at the University of Sydney, Mayfair Yang. Thankfully, within the first five minutes (before I had to leave and perform my parental duties), I was able to capture this endearing story.
Her tale about cuisine was a perfect continuation of Krista’s interview with Nicole Mones a few days earlier. I’m trying to find expedient, thoughtful ways of including our readers and listeners in the production process. The product is a bit rawer, but, from what I’ve gleaned from the response to our unedited interviews, people appreciate hearing the savory elements that might not be as polished.
Right now I’m able to film, edit, and upload this video using my Nokia N95 mobile phone. In the coming weeks though, I hope to stream our cuts-and-copy sessions live using this same phone and a great third-party service. I’m testing it now and am astounded at how well it works. In the meantime, please let me know what you think of our endeavors. Post a comment here.