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On Being with Krista Tippett is a public radio project delving into the human side of news stories + issues. Curated + edited by senior editor Trent Gilliss.

We publish guest contributions. We edit long; we scrapbook. We do big ideas + deep meaning. We answer questions.

We've even won a couple of Webbys + a Peabody Award.

Did Elites Help Cultivate the Local Foods Movement?

by Nancy Rosenbaum, producer

When we first released "Driven by Flavor," some listeners were rankled by Dan Barber’s assertions. In the video clip above, the Blue Hill chef argues that “elites” deserve recognition for catalyzing sweeping changes in our collective food consciousness:

"It has been a movement that’s pretty much started with the people who can afford to pay for this kind of food. Do I think that’s unfortunate? I really don’t … a lot of great movements in this country, including women’s suffrage, including the civil rights movement, started with elites and ended up becoming mass movements through powerful ideas."

What do you think? Are elites the chicken or the egg here? Or is there another way of understanding how the food revolution Dan Barber is a part of became so widely embraced?

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